Mexico - Medium/Dark Roast
Mexico - Medium/Dark Roast
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The Story Behind This Coffee
This coffee comes from the Chiapas region of Mexico and is sourced through the CESMACH Cooperative.
Grown between 1200 and 1750 meters above sea level, these Arabica coffees benefit from mountain-grown conditions that encourage steady cherry development and balanced flavor.
After harvest, the coffee is washed processed, helping maintain clarity and sweetness while supporting the coffee's naturally rich body.
The result is a versatile medium-dark roast that appeals to coffee drinkers seeking a bold flavor profile without excessive bitterness.
Coffee Profile
Origin Country
Mexico
Region
Chiapas
Farm
CESMACH Cooperative
Elevation
1200-1750 MASL
Process
Washed
Brewing Methods
- Drip
- Cold Brew
- French Press
Why Spearfish Coffee Roasters?
-
Fresh Roasted
Roasted each week for best flavor.
-
Full Pound Bags
A full 16 ounces in every standard bag.
-
Organic & Fair Trade
Quality coffee sourced responsibly.
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