Coffee Update!

Howdy All,

You don’t hear from me much — Tristan does all the heavy lifting.

Why am I writing? Because I screwed up.

I didn’t think we’d sell our home so quickly, and that left the roastery in a pinch for space!

Leading up to this, Tristan and I had been praying and talking about whether to close or grow the roastery. Well, in God’s timing, we’ve found a new roasting home inside Black Hills Pure Water’s bottling location.

We’ll be paying rent now, but it feels like the right setup for our next bit of growth.

So why the note? We’re moving!

We hope the move — from packing up to roasting again — takes about three weeks. But who knows!

I’m asking if you can get your next order in now before the move.

For our grocery folks and coffee shops, that might mean a bigger order than usual. If you’ve got questions, just ask.

Thank you for letting us be part of your lives — one bean at a time.

Spearfish Coffee Roasters went from a side hustle to a real business.

And by the way, I truly think Tristan roasts the best beans around.

Sincere Peace,